Ingredients
250g of chopped meat
1/2 onion finely chopped
60g of button mushrooms finely chopped
2 teaspoons of herbs (basil, parsley, thyme...) finely chopped
30g of breadcrumbs
1 egg yolk
For the sauce :
- 250g of tomatoes, peeled, seeded and diced
- 15 cl of vegetable stock
- 1/2 onion finely chopped
- 2 tablespoons of tomato coulis
