recipe : Bread sticks 
  • France
  • Spain
  • Belgique
  • Chine
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Bread sticks

âge

Ingredients


  • 50 g of flour, unbleached or white (type 55 at least)
  • 1 teaspoon of powdered yeast
  • 1 teaspoon of sugar
  • 15 cl of water
  • 2.5 teaspoon of table salt
  • a little oil for the tray

    • Preparation




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