recipe : Apple and apricot puree 
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Apple and apricot puree

âge

Ingredients


  • 2 small peeled apples, seeded and finely cut
  • 2 fresh apricots, pealed and chopped
  • water

    • Preparation


    In a saucepan, cover the cut fruit with water, bring to the boil, lower the heat and cook for 5 minutes. Drain and put water aside

    Puree the fruit. Dilute with some of the cooking water if necessary.



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